Thai Baked Tofu | Recipe | LifeSource Natural Foods

Ingredients

• ¼ cup organic peanut butter
• 2 Tbsp coconut aminos
• 1 tsp fish sauce (optional)
• 1 tsp rice vinegar
• 1 tsp finely grated ginger (about ½ inch)
• ¼ tsp red pepper flakes
• 1 (14 oz) block extra firm tofu, pressed and drained
• 2 Tbsp olive oil
• 1 Tbsp cornstarch
• 12 mini sweet peppers, halved and seeded
• ½ red onion, sliced
• Salt and pepper, to taste
• 1 organic lime, quartered
• Small handful cilantro, chopped