Macadamia Nut, Cranberry, Ginger and White Chocolate Muffins Recipe
I love all the ingredients in this recipe and the muffins are delicious! They have become a favourite to bake when I plan a brunch for friends and fam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Muffin tin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Spatula
- Oven
- Cooling rack
- Muffin liner
- Toothpick
- Sifter
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Paper towel
- Pot
Ingredients
- 1/2 cup dried cranberries
- 1 tablespoon finely chopped crystallized ginger
- 1 tablespoon brandy or 1 tablespoon Grand Marnier
- 1 tablespoon hot water
- 1 egg
- 2/3 cup brown sugar
- 1/4 cup melted butter
- 1 cup buttermilk
- 2 1/3 cups cake-and-pastry flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup white chocolate chips
- 1/2 cup dry roasted macadamia nuts, chopped
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