Sage, Thyme and Roasted Garlic Bread Wreath Recipe | myfoodbook

Ingredients

• ** GARLIC BREAD WREATH **
• 1 head of garlic
• 1 kg starchy potatoes
• 1 ½ cups of full cream milk
• 75g Western Star Salted Butter
• 1 ½ tbsp caster sugar
• 3 tsp instant dry yeast
• 4 ½ cups plain flour
• 3 eggs
• ¼ cup sage leaves, finely chopped
• ¼ cup thyme leaves, finely chopped
• ¼ cup parsley, finely chopped
• ¼ cup rosemary, finely chopped
• 100g Western Star Salted butter, melted
• ** LEMON GARLIC BUTTER **
• 150g Western Star Salted Butter, softened
• Zest of 1 lemon
• 1 small garlic clove, crushed
• Pepper