Delicious and Tangy Lemon Bars Recipe for Young Chefs
These easy lemon bars are perfect for junior chefs to make and enjoy. With a buttery crust and a tangy lemon filling, these bars are a refreshing treat for any occasion. The recipe is simple and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup powdered sugar
- 2 eggs
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- Powdered sugar for dusting
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