Rotisserie Chicken Banh Mi Wrap
Use rotisserie chicken as a shortcut for these wraps that are inspired by Vietnamese Banh Mi sandwiches. The traditional pickles and the not-so-traditional Srir
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Blender
- Microwave
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 1/3 cup Mayonnaise
- 1 tsp Lime juice
- 1/2 tsp Sriracha (more or less to taste)
- 3 oz Daikon radish, julienne (sub cucumber)
- 3 oz Carrots, julienne
- 2 cups Water
- 3 Tbsp Sugar
- 1 Tbsp Salt
- 1/4 cup Vinegar, rice
- 1/2 Rotisserie chicken, shredded
- 4 leaves Butter lettuce
- 1/4 cup Cilantro leaves
- 4 Tortillas, burrito-sized
- 2 Pears, peeled and chopped
- 12 oz Mangos, frozen cubes (sub fresh mangos, peeled and chopped)
- 1 Tbsp Lime juice
- 1/2 cup Water
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