Decadent Hot Chocolate
Indulge in a silky smooth, decadent hot chocolate made with Bulla Cooking Cream and dark milk chocolates. Perfect for chilly evenings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Stove
- Mug
Ingredients
- 2 cups full fat milk
- 1 tsp cornflour
- 1 cup Bulla Cooking Cream
- 100g 70% dark chocolate, finely chopped
- 50g milk chocolate, finely chopped
- ½ tsp vanilla extract
- 2 tsp sugar (optional)
- Pinch of cinnamon (optional)
- Toasted marshmallows, to serve (optional)
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