Dalia Kurkure Pakoda | A Crunchy, Finger-licking Snack

Ingredients

• 6 servings
• 1 1/2 cups India Gate Dalia
• 1/2 cup onion (chopped)
• 1 tbsp Green chili (chopped)
• to taste Salt
• 1/2 cup Coriander leaf (chopped)
• 1/2 cup Rice flour
• 1/2 cup+1/2 cup Cornflour
• 1 tbsp Kasoori methi
• 1 tbsp Amchur powder
• 1 tsp Jeera powder
• 1/2 cup Oats for coating
• 1 tsp Paprika powder
• As needed Oil for frying