Banana Chocolate "Ice Cream" | American Diabetes Association
It’s hard to believe, but frozen bananas make a great base for this four-ingredient soft-serve “ice cream” that’s low in saturated fat.
Ingredients
- banana(s) 2.00 med
- skim milk 0.33 cup
- cocoa powder 2.00 tbsp
- whipped topping 1.00 cup fat-free
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