PuertoParrot.com
The "Parrot's Cooking Corner" is a collection of Filipino food recipes contributed by food lovers worldwide. Share your favorite recipes with the community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puertoparrot.com.
Ingredients
- 1 Tablespoon annatto or achuete seeds
- ½ cup warm water, for soaking annatto seeds
- ½ pound pork belly, cut in ½-inch cubes
- 2 Tablespoons vegetable oil
- 6 cloves garlic, minced
- 1 white onion, chopped
- 1 large tomato, chopped
- 3 cups bagoong alamang (pink shrimp paste)
- ¼ cup cane vinegar
- ½ cup brown sugar
