Beef Roast - Bluff Meat Supply

Ingredients

• 2kg beef topside
• 1 tablespoon black peppercorn
• 1 tablespoon English mustard powder
• 1 tbsp dried thyme
• 1 tsp celery seeds
• 1 tablespoon olive oil
• 4 tbsp plain flour
• 2 beef stock cubes
• 3 tablespoons caramelised onion chutney or marmalade
• 2-3 teaspoons yeast extract