Parmesan Tuiles with Roasted Red Peppers Recipe
Light and cheesy, this Parmesan Tuiles recipe with Roasted Red Peppers is the hors d’oeuvres to impress any party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterwithdairy.com.
Ingredients
- 8 ounces Parmesan cheese
- 1 tablespoon flour
- 2 large red bell peppers
- 1 garlic clove
- 4 medium tomatoes
- 1 bunch fresh basil
- 4 teaspoons extra-virgin olive oil
- Salt and pepper
- to taste
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