Grandma Vanicek's Czechoslovakian Potato Dumplings Recipe
Sturdy potato dumplings boiled then fried to a golden brown, perfect side for meat dishes with sweet sauerkraut. Enjoy Grandma Vanicek's recipe!
Ingredients
- 6 Potatoes
- 1 Egg yolk
- 1½ teaspoon Salt
- 1 All-purpose flour
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