Jelly Flan

Jelly Flan

www.pinoycookingrecipes.com

This creamy flan with a jiggly texture is super delicious and easy to make. A gelatin and flan in one dessert!

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Ingredients

  • 8 egg yolks
  • 1 can, 12 oz / 370 ml evaporated milk
  • 1 can, 14 oz / 250 ml condensed milk
  • 1 tsp vanilla extract
  • 4 cups water
  • 1 pack 25 g yellow unflavored gelatin powder
  • granulated sugar for caramel

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