Jelly Flan
This creamy flan with a jiggly texture is super delicious and easy to make. A gelatin and flan in one dessert!
Keywords
- Filipino foods
- Filipino recipes
- Pinoy Recipes
- Pinoy Cooking
- Filipino Cooking
- Panlasang Pinoy
- Lutuing Bahay
- Pandesal
- Filipino breads
- Lutong bahay
- homecooked
- homemade
- sapin sapin
- brazo de mercedes
- ulam
- kainan
- kakanin
- luto
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Ingredients
- 8 egg yolks
- 1 can, 12 oz / 370 ml evaporated milk
- 1 can, 14 oz / 250 ml condensed milk
- 1 tsp vanilla extract
- 4 cups water
- 1 pack 25 g yellow unflavored gelatin powder
- granulated sugar for caramel
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