Chinese Winter Soup Recipe

Ingredients

• 4 cups Vegetable Stock
• 1 cup Mushrooms, sliced
• 1 cup Spinach, washed
• 2 tablespoon Light Soy Sauce
• 2 tablespoon Cider Vinegar
• ½ teaspoon Pepper
• 1½ tablespoon Sesame Oil
• ¼ teaspoon Hot Pepper Oil
• ½ lb Tofu, diced
• 2 tablespoon Cornstarch dissolved in 3 tablespoon Water
• 2 tablespoon Cilantro, chopped
• 1 Scallion, chopped