Blueberry-Lemon Skillet Cake

Name: Blueberry-Lemon Skillet Cake
Ingredients: Cooking spray; 1 cup all-purpose flour; 1/2 cup finely ground cornmeal; 1 1/2 teaspoons baking powder; 1/2 teaspoon fine salt; 8 tablespoons (1 stick) unsalted butter, at room temperature; 1 cup granulated sugar; 2 large eggs, at room temperature; 1/2 cup plain yogurt; 1 teaspoon vanilla extract; Finely grated zest of 1 medium lemon; 1 1/2 cups fresh blueberries; Powdered sugar, for dusting

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Cooking spray 1 cup all-purpose flour 1/2 cup finely ground cornmeal 1 1/2 teaspoons baking powder 1/2 teaspoon fine salt 8 tablespoons (1 stick) unsalted butter, at room temperature 1 cup granulate

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