Peach Dutch Baby Pancake with Cherry Compote
Peach Dutch Baby Pancake with Cherry Compote recipe: This puffy, soufflé-like pancake is just as good for dessert as it is for breakfast. Don't worry when it deflates as soon as it's removed from...
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Ingredients
- 1/4 cup honey
- 2 strips lemon peel 3"
- 1 tablespoon fresh lemon juice
- 2 cups fresh or frozen thawed) cherries (about 1 lb.), stemmed, pitted, halved
- Pancake
- 4 tablespoons (1/2 stick) unsalted butter divided
- 4 large eggs
- 3/4 cup all-purpose flour
- 3/4 cup whole milk
- 3 tablespoons sugar divided
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 2 peaches, halved pitted cut into 1/4"-thick wedges
- Powdered sugar for dusting
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