Savory Breakfast Mini Egg & Veggie Muffins

Ingredients

• 1/4 cup minced yellow onion
• 1/4 cup minced red bell pepper
• 1/2 tablespoon extra virgin olive oil
• 6 whole eggs
• 1/4 cup unsweetened almond milk
• 1/2 tablespoon Dijon mustard
• 1/2 teaspoon minced garlic
• 1/2 teaspoon Italian herb seasoning
• 1/8 teaspoon sea salt
• 1/8 teaspoon black pepper
• 1 cup WP Rawl Farms® Collard Greens
• 1 medium peeled carrot, shredded
• 4 green onions, sliced