Smoky Barbecue Chicken Sliders & BBQ Sauce Recipe | Char-Broil New Zealand

Ingredients

• For the Northern Michigan IPA Beer Marinade
• 1 bottle IPA beer, under 70 IBUs
• ½ cup olive oil
• ¼ cup Dijon mustard
• 3 tablespoons brown sugar
• 4-6 garlic cloves, smashed
• 2 shallots, finely sliced
• 2 teaspoons salt and ground black peppercorn to taste
• For the Peppercorn and Herb Dry Rub
• ½ cup ground black peppercorn
• 1½ tablespoons salt to taste
• 1 teaspoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 teaspoon dried mustard
• For the Apple Beer Spray
• 1 cup apple juice
• ½ cup IPA beer
• For the White BBQ Sauce
• 1 cup all-natural mayonnaise
• ¼ cup apple cider vinegar
• ¼ cup white distilled vinegar
• 1 tablespoon horseradish
• 2 teaspoons lemon juice
• 2 teaspoons garlic powder
• 1 teaspoon white sugar
• salt to taste
• fresh ground peppercorn to taste
• cayenne pepper to taste
• For the Smoky Chicken Sliders
• 1.5 – 2kg boneless chicken thighs, trimmed
• Northern Michigan IPA beer marinade
• peppercorn and herb dry rub
• 340 – 450 g thick centre-cut bacon strips
• handful
• apple wood chips
• apple-beer spray
• white BBQ sauce
• coleslaw and pickle to garnish
• 12 slider rolls