Bridgford Foodservice Bisc-Cakes - Bridgford Foodservice
Thaw Bridgford Biscuits, dip in butter, roll in cinnamon-sugar, bake 7-10 min until golden brown. Perfect for school or catering!
Ingredients
- 12 (2.25 oz) or 24 (1 oz) Bridgford Biscuits, thawed – White or Whole Wheat
- ¾-1 cup melted butter or margarine
- 2 cups sugar mixed with 3 tablespoons ground cinnamon
More Like This
Bridgford Bread and Roll Dough Cinnamon Dunkers - Bridgford Bread and Roll Dough
bridgford.com
Bridgford Foodservice Skillet Cinnamon Rolls - Bridgford Foodservice
bridgford.com
Bridgford School Biscuits & Gravy - Bridgford School
bridgford.com
Bridgford Ready Dough Recipes
gluttonlv.com
Bridgford Bread and Roll Dough Individual Skillet Cinnamon Rolls - Bridgford Bread and Roll Dough
bridgford.com
Bridgford Bread and Roll Dough Skillet Sweetheart Cinnamon Rolls - Bridgford Bread and Roll Dough
bridgford.com
Bridgford Foodservice Biscuit Bread Pudding with Whiskey Sauce - Bridgford Foodservice
bridgford.com
Bridgford Bread and Roll Dough Garden Pot Cinnamon Rolls - Bridgford Bread and Roll Dough
bridgford.com