One-Pot Creamy Tuscan Chicken with Spinach and Sun-Dried Tomatoes
Tender chicken breasts in a rich sauce with sun-dried tomatoes and spinach. A one-pot Italian-inspired dinner ready in 35 minutes.
Ingredients
- 4 boneless, skinless chicken breasts (approximately 1.5 pounds)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes, drained and sliced
- 2 cups fresh baby spinach
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