Cheesemonger Four-Cheese Nachos Recipe
When I was working as a cheesemonger, I used to make this four-cheese nachos dish at the end of the day with odds and ends from the case. Experiment with different cheeses and have fun — but try...
Ingredients
- 1 ripe beefsteak tomato
- 1/2 white onion
- 1 jalapeño chili
- 1/2 can black beans
- 1 large bag tortilla chips
- 1/4 pound grana padano or other hard grating cheese
- 1/3 pound raw cheddar cheese
- 1/3 pound Swiss cheese such as Gruyère or Emmenthaler
- 1/4 pound triple cream soft-ripened cow’s milk cheese
- 1 bunch cilantro
- 1/2 avocado
- 2 lime wedges
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