Chicken pakoras recipe | Good Food
Make a batch of these crispy golden pakoras as a snack, or part of an Indian meal. Serve hot with sweet chilli sauce or green chutney
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 700g boneless chicken cut into bite-sized pieces
- 2 tbsp cornflour
- 50g rice flour
- 40g gram flour sieved
- 3 dried chillies crushed or 3 green chillies, finely chopped
- ½ tsp chilli powder
- ½ tsp curry powder
- ½ tsp ground coriander
- ½ tsp cumin
- 2 small onions chopped
- small bunch of coriander finely chopped
- vegetable oil for deep-frying
- sweet chilli sauce or green chutney to serve
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