Turtle Caramel Cake with Chocolate and Pecans
Decadent turtle caramel cake layered with chocolate, pecans, and smooth caramel for an irresistible dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Baking dish
- Oven
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spoon
- Chef's knife
- Spatula
- Toothpick
- Measuring cup
- Cutting board
Ingredients
- 1 box German chocolate cake mix
- 1 cup whole milk
- 3 large eggs
- 1/3 cup canola oil
- 1 package (11 ounces) caramel bits
- 3/4 cup unsalted butter, melted
- 1/2 cup evaporated milk
- 1 cup semi-sweet chocolate chips
- 2 cups pecans, chopped
- 1 container chocolate fudge frosting
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