Lime & Avocado Vegan Tart - WellBeing Magazine

Ingredients

• <b>Base</b>
• 5 Medjool dates, pitted
• 2 heaped tbsp desiccated coconut
• 1 cup almond flour <br></br><b>Filling</b>
• 1 large avocado, peeled & seed removed
• ¾ cup coconut cream
• Zest & juice 1 lime
• 2 tbsp pure maple syrup or coconut nectar
• 1 tsp vanilla extract<br></br><b>Garnish</b>
• 1 lime, sliced into wheels
• Coconut flakes
• Zest 1 lemon