California-Style Stuffed Turkey Roast | RICARDO

Ingredients

• 1/2 lb (250 g) Toulouse sausage (about 3 sausages)
• 3/4 cup (180 ml) golden raisins
• 3/4 cup (180 ml) whole pistachios, shelled
• 1 mango, peeled and diced
• 2 tablespoons (30 ml) white wine
• Salt and pepper
• 1 turkey breast roast of about 4.4 lbs (2 kg), with the skin, tenders removed
• 2 tablespoons (30 ml) butter
• 2 tablespoons (30 ml) olive oil
• 2 teaspoons (10 ml) curry powder
• 1 cup (250 ml) shallots, finely chopped
• 2 cloves garlic, finely chopped
• 1 cup (250 ml) white wine
• 1 cup (250 ml) chicken broth