Chicken with creamy vegetable sauce - Cookidoo® – the official Thermomix® recipe platform
Delight in creamy vegetable sauce paired with tender chicken. Easy to make, perfect for a quick weeknight meal. Try it now!
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Cooking tools:
- Pressure cooker
Ingredients
- 400 g water
- 130 g carrot
- 60 g celeriac
- 25 g celery leaves
- 1 tsp Chicken stock paste
- 600 g chicken breast fillets
- ½ tsp salt
- ¼ tsp ground black pepper
- 150 g button mushrooms
- 30 g plain flour
- 60 g pouring (whipping) cream
- 30 g butter
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice
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