Apple & Oat Coffee Cake - Prairie Oat Growers Association (POGA)
Apple & Oat Coffee Cake
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Cooking tools:
- Blender
- Food processor
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Aluminum foil
- Cooling rack
- Stove
- Saucepan
- Microwave
Ingredients
- 2 eggs
- ⅔ cup (160 ml) oil
- ⅔ cup (130 grams) sugar
- ¾ cup (95 grams) whole wheat flour
- ½ cup (55 grams) oat flour (from 2/3 cup whole oats)
- ½ cup (45 grams) whole oats
- ½ tsp salt
- 1 tsp baking soda
- ½ cup (65 grams) toasted walnuts, almonds, or pecans (optional)
- 2 tsp vanilla extract
- 1 ⅓ cups grated apples (about 2 apples), carrots (about 4 medium carrots), pineapple, or zucchini (4 medium zucchini)
- ⅓ cup (65 grams) white or brown sugar
- ½ tsp ground cinnamon
- ¼ tsp salt
- ¼ cup (35 grams) chopped walnuts
- 6 tbsp tablespoons (85 grams) unsalted butter, melted
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