Slow Cooker Beef Stew
Hearty, low carb beef stew with flavorful spices, easy to make in a slow cooker for 6-8 hours. Perfect for satisfying hunger and leftovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forksnflipflops.com.
Cooking tools:
- Slow cooker
- Spoon
- Refrigerator
Ingredients
- 2 lbs beef stew chunks
- 2 tbs olive oil
- 1 1/2 cups beef broth, (low sodium)
- 14 1/2 oz diced tomatoes, (juice drained)
- 1 green bell pepper, (chopped)
- 4 oz sliced white mushrooms (optional)
- 1 small white or yellow onion, (chopped)
- 4 cloves minced garlic
- 2 tbsp tomato paste
- 10 mini carrots, (chopped (or 1 large carrot))
- 2 celery stalks, (chopped)
- 2 tbs worcestershire sauce
- 2 tsp salt
- 2 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano, (dried)
- garnish fresh parsley, (optional)
- 1 tsp paprika
- 1 tsp crushed red pepper flakes (optional)
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