Buffalo Ranch Chicken Salad Croissandwich Recipe

Name: Buffalo Ranch Chicken Salad Croissandwich Recipe
Ingredients: 22 0z Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat Chicken; 10 rolls Whole Grain Croissant Roll - Sliced; 20 leaves Green Leaf Lettuce; 1/2 cup Celery - Raw & Chopped; 1/4 cup Green Onions; 1/3 cup Carrots - Raw - Matchsticks; 1/2 cup Fat Free Mayonnaise; 1 Tbsp. Ranch Seasoning; 3 Tbsp Hot Sauce

www.tysonfoodservice.com

Pulled chicken in a mayonnaise-based chicken salad with ranch seasoning, celery, carrots, green onions, hot sauce and served on a croissant with lettuce

Keywords

Chicken
K-12 Schools
lunch
Dinner
K-12
Buffalo
Tyson®

View Original

Share this recipe:

Ingredients

22 0z Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat Chicken
10 rolls Whole Grain Croissant Roll - Sliced
20 leaves Green Leaf Lettuce
1/2 cup Celery - Raw & Chopped
1/4 cup Green Onions
1/3 cup Carrots - Raw - Matchsticks
1/2 cup Fat Free Mayonnaise
1 Tbsp. Ranch Seasoning
3 Tbsp Hot Sauce