Redcurrant Eton Mess
An even simpler version of the classic English Eton Mess. Decadently delicious, with sweet crumbled meringues, whipped cream and tart berries.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring spoon
- Colander
- Spoon
- Glass
Ingredients
- 200 ml whipping cream
- 2 tablespoons of sugar
- 150 grams redcurrants
- handful of meringues
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