Low FODMAP Roast Rhubarb with Custard & Ginger Crumbs - A Little Bit Yummy
Low FODMAP roast rhubarb and creamy vanilla custard topped with ginger crumbs makes a lovely dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.
Ingredients
- 3 fresh rhubarb (cut into 5cm / 2 inch pieces)
- 1 white sugar
- 6 soft ginger cookie
- 1 brown sugar
- 1 ground cinnamon
- 1/8 ground ginger (just a sprinkle)
- 2 custard powder
- 1/2 vanilla extract
- 2 low FODMAP milk
More Like This
Low FODMAP Rhubarb Custard Cups - A Little Bit Yummy
alittlebityummy.com
Low FODMAP Strawberry & Rhubarb Crumble - A Little Bit Yummy
alittlebityummy.com
Low FODMAP Rhubarb Crumble Ice Cream - FODMAP Everyday
fodmapeveryday.com
Low FODMAP Rhubarb Crumble Ice Cream - FODMAP Everyday
fodmapeveryday.com
Low FODMAP Rustic Rhubarb Cake - FODMAP Everyday
fodmapeveryday.com
Gluten Free & Low FODMAP Strawberry Rhubarb Crisp - FODMAP Everyday
fodmapeveryday.com
Rhubarb crumble recipe, with ginger, almonds, and cardamom custard
thelondoneconomic.com
Gluten Free & Low FODMAP Strawberry Rhubarb Crisp - FODMAP Everyday
fodmapeveryday.com