Dreamy Lemon Meringue Bars to Brighten Your Day
Lemon Meringue Bars combine zesty citrus with fluffy meringue for a heavenly dessert experience. Click through for the mouthwatering details in this delightful recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worthpinning.com.
Cooking tools:
- Baking pan
- Aluminum foil
- Cooking spray
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Stand mixer
- Kitchen torch
- Chef's knife
- Kitchen timer
- Cooling rack
- Refrigerator
- Kitchen scale
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/4 cups shortbread cookie crumbs
- 8 ounces (225 grams) shortbread cookies
- 3 tablespoons unsalted butter, melted
- 1 1/2 cups granulated sugar
- 4 large eggs, at room temperature
- 1/2 cup freshly squeezed lemon juice
- 3-4 lemons
- 1 medium lemon zest
- 1 small pinch of salt
- 4 large egg whites, at room temperature
- 3/4 cup granulated sugar
- 1 pinch cream of tartar (optional)
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