East African Sweet Potato Pudding – Red Rice Books
RECIPE AUTHOR: Chef Angela Medearis INGREDIENTS 1 quart water6 medium sweet potatoes (2 pounds), peeled and cut into 1/2-inch cubes3 cups milk1 cup heavy cream1/2 cup sugar1/2 teaspoon ground...
Ingredients
- 1 quart water
- 6 medium sweet potatoes (2 pounds), peeled and cut into 1/2-inch cubes
- 3 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1/2 teaspoon ground saffron
- 1/2 teaspoon ground cardamom
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