BANANA GLAZED PRALINE TOPPED NUT BREAD | Just A Pinch Recipes

BANANA GLAZED PRALINE TOPPED NUT BREAD | Just A Pinch Recipes

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This is my OVER THE TOP BANANA NUT BREAD. I BAKED IT IN MY 10 CUP Chicago Metallic Ribbon Pan. Spray pan liberally with non stick cooking spray, and set aside till needed....

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Ingredients

  • 1 cup(s) butter, softened (2 sticks)
  • 5 medium eggs, room temperature or 4 large
  • 5 medium bananas very ripe
  • 3 cup(s) all purpose flour
  • 1 teaspoon(s) baking soda
  • 2 cup(s) sugar
  • 8 ounce(s) apple sauce
  • 1 cup(s) chopped pecans
  • 2 teaspoon(s) butter flavoring
  • 1 tablespoon(s) triple orange liqueur
  • ## PRALINE GLAZE
  • 1/4 stick(s) butter plus 5 tablespoons
  • 3/4 cup(s) sugar
  • 1/8 teaspoon(s) salt (just a pinch)
  • 1/2 cup(s) ginger ale
  • 2 teaspoon(s) butter pecan flavoring

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