BANANA GLAZED PRALINE TOPPED NUT BREAD | Just A Pinch Recipes
This is my OVER THE TOP BANANA NUT BREAD. I BAKED IT IN MY 10 CUP Chicago Metallic Ribbon Pan. Spray pan liberally with non stick cooking spray, and set aside till needed....
Ingredients
- 1 cup(s) butter, softened (2 sticks)
- 5 medium eggs, room temperature or 4 large
- 5 medium bananas very ripe
- 3 cup(s) all purpose flour
- 1 teaspoon(s) baking soda
- 2 cup(s) sugar
- 8 ounce(s) apple sauce
- 1 cup(s) chopped pecans
- 2 teaspoon(s) butter flavoring
- 1 tablespoon(s) triple orange liqueur
- ## PRALINE GLAZE
- 1/4 stick(s) butter plus 5 tablespoons
- 3/4 cup(s) sugar
- 1/8 teaspoon(s) salt (just a pinch)
- 1/2 cup(s) ginger ale
- 2 teaspoon(s) butter pecan flavoring
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