Bolivian Cocadas Recipe - Coconut and Almond Sweet Treat from Bolivia

Bolivian Cocadas Recipe - Coconut and Almond Sweet Treat from Bolivia

excitedfood.com

Indulge in the sweet taste of Bolivia with this Bolivian Cocadas Recipe. Made with coconut, condensed milk, eggs, and almonds, this sweet treat is a true delight. Learn how to make it today!

View full recipe on excitedfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.

Share this recipe:

Ingredients

  • 2 2/3 cups shredded coconut
  • 3/4 cup condensed milk
  • 1 egg
  • 1/4 tsp almond essence

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This