Peaches and Kale Smoothie Bowl Recipe — Eat This Not That

Ingredients

• 1 cup frozen peach slices
• 3/4 chopped kale with stems removed
• divided
• 1/2 cup unsweetened vanilla almond milk
• 1/4 cup plain low-fat yogurt
• 2 tsp lemon juice
• 1 tsp honey
• 1/4 tsp grated fresh ginger
• 4-5 fresh or frozen peach slices
• thawed
• 2 Tbsp sliced almonds
• toasted