Autumn Split Pea Soup - Center for Nutrition Studies

Ingredients

• 1 large onion or leek
• 1 tsp celery seed
• 1 large bay leaf
• 1 cup dried green split peas
• ½ cup dried edamame or lima beans
• ¼ cup barley
• 7-8 cups water or vegetable broth
• 3 carrots chopped
• 2 stalks celery chopped
• 1 large potato cut into chunks
• ½ tsp basil
• ½ tsp thyme
• ½ cup chopped fresh parsley or 2 tablespoons dry
• Dash or more of ground pepper
• 2 Tbsp miso in ¼ cup water, or 2 tablespoons soy sauce