Smoked-Ham Rolls (Speckbrotchen) | Saveur
While visiting Hotel Aying, we were served these rolls, made by the local Katzmaier bakery, for breakfast.
Ingredients
- 1 tbsp. active dry yeast
- 2 tsp. vegetable oil
- 7 <sup>1</sup>⁄<sub>2</sub> cups flour
- 2 tbsp. plus 1/2 tsp. salt
- 2 tbsp. plus 1/2 tsp. sugar
- 10 oz. black forest ham, cut into small cubes
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