Hawawshi with Pastrami and a Tangy Salad - Kitch
Delicious and flavorful Hawawshi filled with minced meat, basterma, and a side of tangy tomato salad. A perfect combination of savory and fresh!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gokitch.com.
Ingredients
- 1 kilogram Minced Beef
- 100 grams Lamb Fat or Lard
- 200 grams Pastrami, shredded
- 150 grams White onion, chopped
- 200 grams Bell Pepper
- 50 grams Hot Pepper
- 100 grams Green Onion
- 100 grams Fresh Parsley
- 50 grams Garlic, minced
- 20 grams Beef stock powder
- 1 gram Salt
- 3 grams Black pepper
- 3 grams Coriander
- 1 gram Nutmeg
- Pita or Baladi Bread
- 500 grams Tomato, diced
- 100 grams Red Onion, diced
- 100 grams Fresh Parsley, chopped
- 30 grams Hot pepper, chopped
- 50 milliliters Lemon Juice
- 50 milliliters White Vinegar
- 200 milliliters Cold Water
- 1 gram Black Pepper
- 2 grams Cumin
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