Arabica’s Pomegranate Margarita
This cocktail recipe from Arabica Bar & Kitchen is sharp and sour, just like a margarita ought to be, that comes with a little added kick from its salt and pepper rim.
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Cooking tools:
- Old fashioned glass
- Cocktail shaker
- Fine-mesh sieve
- Dish
Ingredients
- 40ml Tapatio Blanco tequila
- 10ml Aperol
- 15ml vanilla syrup
- 15ml lime juice
- 30ml fresh pomegranate juice
- 50g pink peppercorns (crushed)
- 50g Maldon sea salt (lightly crushed)
- 10g Urfa chilli flakes
- Old Fashioned glass
- ¼ lime
- Salt and pepper mix
- A few pomegranate seeds
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