Sangria - The Local Palate

Name: Sangria - The Local Palate
Ingredients: 1 bottle (750-ml) of good quality cabernet sauvignon (or chardonnay if making a white sangria); 5 ounces triple sec; 5 ounces brandy; 3 ounces Southern Comfort; 4 ounces pineapple juice; 16 ounces orange juice; ½ cup sugar; 2 cans (12 ounces) 7-Up

thelocalpalate.com

recipe yields 11 cups - 1 bottle (750-ml) of good quality cabernet sauvignon (or chardonnay if making a white sangria) - 5 ounces triple sec - 5 ounces brandy

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Ingredients

1 bottle (750-ml) of good quality cabernet sauvignon (or chardonnay if making a white sangria)
5 ounces triple sec
5 ounces brandy
3 ounces Southern Comfort
4 ounces pineapple juice
16 ounces orange juice
½ cup sugar
2 cans (12 ounces) 7-Up