Juicy Mediterranean Stuffed Salmon Recipe For Seafood Lovers - Beard and Bonnet
Discover a zesty Mediterranean stuffed salmon recipe bursting with fresh flavors. Follow this simple recipe and impress your guests with a gourmet seafood dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 (1-pound/454 grams) sockeye salmon fillet, cut into 4 (¼-pound/113 grams) fillets
- 3 cups baby spinach
- ½ cup (75 grams) feta cheese crumbles
- ½ cup (75 grams) sun-dried tomatoes, drained
- Sea salt to taste
- 2 teaspoons Italian seasoning
- 1 cup fresh basil (optional)
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