Israeli Rice and Beans - Israel Cart
Enjoy the rich flavors of Israeli Rice and Beans, a classic dish from Jerusalem's Sephardic tradition. Perfect for Rosh Hashanah or any special occasion. Serves 4.
Ingredients
- Dried navy beans, soaked overnight (300 grams) 1.5 Cup
- Warm water 6 Cup
- Kosher salt 2 Tsp
- Extra virgin olive oil 2 Tbsp
- Onion, sliced 1 medium
- Garlic cloves, minced 3
- Tomato paste 1 Tbsp
- Paprika 1 Tbsp
- Ground Cumin 1 Tsp
- Sugar 1 Tsp
- Baking soda pinch
- for serving
- Cooked rice (800 grams) 4 Cup
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