Strawberry Trifle
Strawberry Trifle | IGA Southeast
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Cooking tools:
- Trifle bowl
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 1 pound cake, cut in cubes
- 2 packs strawberry pie glaze
- 2 quarts fresh strawberries, slice all but 3
- 2 boxes vanilla instant pudding
- 2 containers frozen whipped topping
- 2 cups cold milk
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