Strawberry Soup Recipe - Great British Chefs
Strawberry soup may sound unusual but it's a real treat. Infused with aromatic thai basil and served with vanilla mascarpone, Francesco Mazzei's dish is a summery sight to behold
Ingredients
- 500g of strawberries, plus extra for garnish
- 1 pinch of Szechuan pepper
- 1 tbsp of sugar
- 1/2 lemon, Amalfi, zest only
- 5g of Thai basil, fresh, leaves only
- 10ml of mosto cotto
- 10ml of extra virgin olive oil
- 1 pinch of salt
- 100g of mascarpone
- 3/4 vanilla pod, seeds scraped
- 1 tsp icing sugar
- edible flowers
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