Korean Vegetable Pancakes Recipe | Samsung Food App

Ingredients

• 1/2 cup all purpose flour (see notes for subs)
• tsp baking powder
• 4 tbsp corn starch or potato starch
• 1 1/2 tsp salt or black salt (for an "eggy" flavour)
• 1/2 tsp turmeric powder optional for colour
• 1 1/2 cup room temperature water , plus additional 2-4 tbsp water to adjust consistency Vegetables
• 1 medium zucchini , sliced into match sticks
• 1 small sweet potato , sliced into match sticks or shredded (i used orange sweet potato and added them raw)
• 1 medium carrot , sliced into match sticks or shredded
• 1/2 medium onion , thinly sliced
• 1 long green chili or jalapeño , optional for heat
• 1 bunch of scallions, chopped
• Neutral oil I used vegetable oil
• Dipping Sauce to Serve 1 tbsp soy sauce
• 1 tbsp water
• 1 tbsp vinegar
• 1 tsp sugar , adjust to taste
• 1 tsp sesame oil
• 1/2 tsp sesame seeds
• Gochugaru or chili flakes/powder optional