Rosemary Cashews
The savory herb taste of rosemary coats the cashew in this decadent snack.
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Ingredients
- 1 pound Nature's Eats Roasted Unsalted Cashews
- 2 tablespoons minced fresh rosemary leaves
- ½ teaspoon cayenne pepper
- 2 teaspoons light brown sugar
- 1 tablespoon kosher salt
- 1 tablespoon unsalted butter, melted
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