Rosemary Cashews - Nature's Eats
The savory herb taste of rosemary coats the cashew in this decadent snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natureseats.com.
Ingredients
- 1 pound Nature's Eats Roasted Unsalted Cashews
- 2 tablespoons minced fresh rosemary leaves
- ½ teaspoon cayenne pepper
- 2 teaspoons light brown sugar
- 1 tablespoon kosher salt
- 1 tablespoon unsalted butter, melted
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