Mozzarella Chicken in Basil Cream Sauce - Tender, Cheesy Italian-Inspired Dinner - cookrisp
Tender pan-seared chicken topped with melted mozzarella in a rich basil-infused cream sauce. An easy, restaurant-quality meal ready in 30 minutes.
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Ingredients
- 2 large boneless, skinless chicken breasts (halved to make 4 cutlets)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 slices fresh mozzarella cheese
- 1 cup heavy cream
- ½ cup chicken broth
- 3 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon crushed red pepper flakes (optional)
- ¼ cup fresh basil (chopped)
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